A chef’s journey from greenmarket to goulash
WOLFGANG BAN, Hancock St
WORK • Wednesday Routine
WOLFGANG BAN, executive chef, Hancock St
Neighborhood you work in: Greenwich Village
It’s Wednesday morning, where are you working?
My day often begins at the Union Square Greenmarket. Before I head into the kitchen, I browse the local produce, with eyes out for fresh ingredients that inspire our evolving menu. Recently, my favorit…
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