Curtain up
Four Twenty Five, Midtown East
RESTAURANTS • First Person
When we were seated at Four Twenty Five, just after 5p last Tuesday, the restaurant was full only of anticipation, and we had a direct line of sight to chef Jonathan Benno surveying the dining room before service. (Was he staring us down? Maybe!) A few minutes later, Jean-Georges Vongerichten appeared on Benno’s left flank, the…
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