Easter Sunday, ticketed
RESTAURANTS • The Nines
Daniel (Upper East Side), three-course feast, $225 per (wine pairing: $115 per), reserve
Perrine (Upper East Side), brunch buffet at The Pierre, $215-$250 per, reserve
The Mark by Jean-Georges (Upper East Side), three-course brunch, $168 per (under 10: $84 per), reserve
The Modern (Midtown), five-course tasting menu lunch, $225 per, …
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