Fire and ice
RESTAURANTS • First Word
The Skinny: A decade after decamping from Copenhagen to New York, Noma co-founder Mads Refslund has landed in Brooklyn, with the much-hyped Ilis. Opened last month, the Greenpoint space is a temple centered on open-fire cooking with wild North American ingredients.
The Vibe: The space is stunning. Bar seats and dining room tables …
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