RESTAURANTS • First Person
It’s Sho time
Roughly two years ago, I heard rumors that one of Japan’s sushi godfathers, Keiji Nakazawa, was planning to leave his impossible-to-book Honolulu counter Sushi Sho and relocate to New York City.
RESTAURANTS • First Person
Roughly two years ago, I heard rumors that one of Japan’s sushi godfathers, Keiji Nakazawa, was planning to leave his impossible-to-book Honolulu counter Sushi Sho and relocate to New York City.