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Omakase from team Blue Ribbon, facials, Hudson Square, more

RESTAURANTS • First Word

Ueki: 12 seats of Blue Ribbon hospitality

The Skinny: Thirty years after Bruce and Eric Bromberg brought fish in rice to New York at Blue Ribbon Sushi, they’ve opened this shoebox of a West Village omakase named after Blue Ribbon’s founding chef, Toshi Ueki. It’s not the most advanced sushi in the city, but true to its lineage, de…