Fresh cuts
SHORNE BENJAMIN, Fat Fowl
WORK • Tuesday Routine
SHORNE BENJAMIN • founder/executive chef • Fat Fowl
Neighborhood you work in: Downtown Brooklyn
It’s Tuesday morning. What’s the scene at your workplace?
Walking into Fat Fowl, I have an overwhelming sense of pride for the team. They take initiative to keep the restaurant organized and keep the customers happy. After my daily operatio…
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