RESTAURANTS • First Person
530p, a searingly hot Wednesday: Not the ideal time to dine, but tell that to the line stretching two dozen deep in Williamsburg last week, the schvitzing masses clamoring for a seat at I Cavallini’s first service. The searingly hot-on-arrival Italian restaurant is the follow-up to The Four Horsemen — one of the spots that defined the last decade of dining in New York City since opening down the block almost 10 years ago to the week.