It’s Sho time
Sushi Sho, Midtown East
RESTAURANTS • First Person
Roughly two years ago, I heard rumors that one of Japan’s sushi godfathers, Keiji Nakazawa, was planning to leave his impossible-to-book Honolulu counter Sushi Sho and relocate to New York City.
It was hard to imagine. Nakazawa has fans around the world who make the pilgrimage to Waikiki Beach for his Hawaiified take on Edomae …
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