January Restaurant Rush
RESTAURANTS • The Nines
Yingtao (Hell’s Kitchen), homestyle Chinese cooking elevated with modern techniques
Naks (East Village), hands-on Filipino from the team behind Semma, Dhamaka, et al
Hamburger America (Soho), for George Motz’s ridiculous onion smashburger
Tolo (Dimes Square), Chinese cuisine with 300 wines from Parcelle
Acadia (Midtown), Simon Oren d…