La Alpine vita

GOODS & SERVICES • FOUND Spirits

I first tried Doladira — a new aperitivo dreamt up by writer Meredith Erickson and sommelier Richard Betts — in a wintery Negroni on an uncharacteristically damp night in Los Angeles. The rhubarb elixir is an infusion of plum, gentian, elderflower, and rosemary, and sips like an alpine cousin of Campari. It’s transporting…