Luxe stems and Labubus

Best wine glasses, Cuerno, Theodora, Restaurant Daniel, Flatiron Wine Store, MORE

ASK FOUND

First, a fresh subscriber rec for a knife sharpener:

In 2021 my neighbor alerted me that the “Mike the Knife truck” was parked on the street (in Hell’s Kitchen) and urged me to quickly run outside to get any knives sharpened before he left. I grabbed my stack of old Richardson Sheffield blades and ran outdoors to the truck. As he sharpened my knives, I watched people from other buildings emerging holding newspapers with knives in them, headed for the truck. It was quite a sight, and he did a great job. Mike & Sons, (718) 576-4669.

Two additional PROMPTS for which we desire your attention:

• Tell us about your favorite garden or plant store for spring.

• Oyster Week is in the books. What should FOUND’s next theme week be?

Hit reply or email found@foundny.com with more answers or questions.

---

ABOUT FOUND • Your Brand Here

At FOUND, we subscribe to the theory that the right kind of sponsors — from top-tier real estate firms to innovative direct-to-consumer brands to high-end local retailers and service providers — can make media better. So far, so good!

If you own or represent a premium brand that would like to reach our very attractive audience here in NYC (and also in LA, SF, Miami, Paris, London, and globally), today is the perfect day to start a conversation. A reminder on how attractive FOUND readers are:

• 54% have HHI of $250K+; 7% are above $1MM

• 56% have net worth of $1MM+; 12% are above $10MM

• 30% are 35-44 (30%), 25-34 (25%), and 45-54 (21%)

• Top work fields: technology (20%), media (17%), law (9%), finance (8%)

• 47% expect to take at least five leisure trips in the next 12 months

• 94% recommend products/services/experiences to friends/family/colleagues

Hit reply or drop us a line at sales@itsfound.com and we will get to work on your next great campaign.

---

RESTAURANTS • First Word

Steak and shake

The Skinny: An upscale steakhouse rooted in northern Mexico’s tradition of live-fire grilling, Cuerno opened last summer inside a large, airy, theatrical dining room on the northern edge of Rockefeller Center. The menu centers on preparations of USDA prime carne asada, but it’s also varied enough to create a mix-and-match feast of sumptuous tacos, fresh crudos, silky guacamole, and other Mexican staples.