Meat, to your doorstep

GOODS & SERVICES • The Nines

• Pat LaFrieda, third-generation butcher famous for top NYC restaurants’ burger blends

• Flannery Beef, dry-aged beef (that actually tastes dry-aged)

• Rugby Scott, humanely raised American wagyu, Black Angus beef off a Colorado ranch

• Vermont Wagyu (above), well-marbled, full-blood wagyu; common and uncommon cuts

• Rastelli’s, sustainabl…