Omakase, top shelf
Where to eat high-end counter-style sushi
RESTAURANTS • The Nines
Icca (Tribeca), $400, six-seat Edomae counter with subtle Italian influence
Sushi Noz (Upper East Side), $495, two counters serving city’s rarest seafood
Noz 17 (Chelsea, above), $435, for the adventurous
Joji (Midtown), $375, luxury ingredients from Masa vet in sexy lower-level space
Nakaji (Chinatown), $295, covert counter with chut…
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