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NORIE UEMATSU, Momoya SoHo / Happy Tuna

Jan 30, 2024
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WORK • Tuesday Routine

NORIE UEMATSU •  corporate pastry chef •  Momoya SoHo / Happy Tuna
Neighborhood you work in: Soho

It’s Tuesday morning, where are you working?
I’m usually the first to arrive at the restaurant after the cleaning crew. This quiet time allows me to test my most recent creations and capture content under the morning sunlight. Momoya SoHo…

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