Ray of light
NORIE UEMATSU, Momoya SoHo / Happy Tuna
WORK • Tuesday Routine
NORIE UEMATSU • corporate pastry chef • Momoya SoHo / Happy Tuna
Neighborhood you work in: Soho
It’s Tuesday morning, where are you working?
I’m usually the first to arrive at the restaurant after the cleaning crew. This quiet time allows me to test my most recent creations and capture content under the morning sunlight. Momoya SoHo…
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