Rich palette
Passerine (Flatiron)
RESTAURANTS • First Word
The Skinny: Chetan Shetty’s food has long defined what modern Indian cuisine looks like on a global stage: nuanced, playful, unafraid to flirt with ingredients like shiso and truffle. Opened in November, Passerine is Shetty’s latest project with his wife/beverage director April Busch, and it’s quickly becoming New York’s latest I…
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