Sauce on the side
Briscola Trattoria, Crown Heights
RESTAURANTS • First Person
Few restaurant archetypes incite hotter takes than The Great New York Italian spot: Via Carota, Roman’s, Rubirosa, Lilia, Rao’s, Emilio’s, Don Angie, Carbone. Hard to book and not for the faint of opinion, they elicit hyperbolic, irrational love (or hatred) in a way other species of NYC restaurant don’t.
Praise be, then, to the…
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