Springtime
GREGORY GOURDET • Printemps America
WORK • Tuesday Routine
GREGORY GOURDET • culinary director • Printemps America
Neighborhood you work and live in: Financial District
It’s Tuesday morning. What’s the scene at your workplace?
It’s a buzzing Tuesday morning at the restaurant. In our dining room at Maison Passerelle, 40 new team members are getting onboarded with HR as we prepare to open [Apri…
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