Thanksgiving provisioning, Manhattan

GOODS & SERVICES • The Nines

The Nines are FOUND’s distilled lists of the best. Additions or subtractions? Hit reply or found@foundny.com.

• Momofuku Noodle Bar (Columbus Circle & East Village), feast of bo ssam pork shoulder or roasted duck ssäm (uptown only), pickup, $225-$375 per, pre-order uptown, downtown

• Aquavit (Midtown), fennel & caraway-spiced turkey breast and smoked leg confit w/ apps and sides, $596 per, pickup, pre-order

• The Noortwyck (West Village), skip turkey, go for this beef wellington kit, serves 8-12 people, $550 per, pre-order

• Hani’s (East Village), limited run of favorite pies, including chocolate hazelnut cream and apple-cranberry, pickup, $65-70 per, pre-order

• Il Buco Alimentari (Noho, above), half turkey, turkey, or complete Thanksgiving dinner for 10, plus a la carte sides and pies, pickup, $85-500 per, pre-order

• Bub’s Bakery (Soho), for pumpkin pie from Melissa Weller’s buzzy new allergen-free bakery, pickup, $58 per, pre-order

• Wayan (Nolita), Indonesian twists like perkedel stuffing, cranberry achar, ube pie (sold separately), $488 per, pickup or delivery, pre-order

• Frenchette (Tribeca), the whole feast, including turkey w/ Good Shepherd Ranch and soy glaze, pumpkin pie, pickup, $685 per, pre-order

• Tin Building by Jean-Georges (Wall Street), turkey dinner with 9 sides and pie, delivery, $595 per, pre-order

Photo: Tina Boyadjieva