Under-the-radar counters
RESTAURANTS • Counter Culture
New York has no shortage of chef’s choice counters, from sophisticated sushi to flawless French. Here now, three great counter-style experiences still flying under the radar (for now).
→ Wangbi (Koreatown), 37 W. 32nd St.: A couple weeks ago, Tony Park flipped the mezzanine of his boisterous K-Town barbecue joint Antoya into…
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