Valentine’s Day, chocolates
GOODS & SERVICES • The Nines
The Nines are FOUND’s distilled lists of the best.
Dandelion Chocolate (above), Bay Area-based chocolatier, single-origin bars and bonbons, plus new chocolate-dipped Japanese-style strawberries
Fruition Chocolate Works, Hudson Valley gem making phenomenal, ultra-floral single-origin bars and more
Melissa Coppel, bonbons and haute candy bars crafted by former L’Atelier de Joël Robuchon chef
État de choc, serious and playful bars packed w/ chili corn, miso, more
Black Jaguar Chocolate, Nicaraguan cacao made into fruity bars, flavors like passion fruit and kiwi
Dark Matter Chocolate, Dark Matter Coffee offshoot known for petite bars made from Mexican cacao, highlighting unique terroirs
Goodnow Farms, the cashmere of chocolate
Meurisse, Belgium-born bars, flavored w/ ingredients like roasted hazelnuts and orange
Vigdis Rosenkilde, nuanced, floral chocolates made with just 2 ingredients and premium Peruvian beans


