We have the meats
GOODS & SERVICES • FOUND Larder
Seeking to bring a broader array of animals to my New York kitchen, I recently signed up for meat shares from two noted Brooklyn butchers: Williamsburg’s The Meat Hook (above) and Park Slope’s Winner Butcher. For $215 per deluxe subscription, each delivers a monthly bounty of meats and assorted fixings, both via the restau…
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